Stay Healthy with the Herbal Appetizer Trikatu

Trikatu is a classical combination proposed by Ayurveda scholars which can be used in various health conditions. It is a combination of three famous Indian spices viz.

  • Sonth (Shunthi /Dry Ginger)    Trikatu Sonth
  • Peepal (Pippali /Long Pepper) Trikatu peepal
  • Kalimirch (Maricha /Black Pepper) Trikatu Kalimirch

All three spices when taken together in equal quantity are named as Trikatu – A pungent trio. It is a very powerful combination and an amazing herbal appetizer. Here are a few uses quoted below.

Everyday Uses of Trikatu for Healthier Living

  • Respiratory ailments: It is used in cough and cold, running nose etc. It can be taken with honey or warm water to recover from seasonal cold. Girl in winter clothing sneezing
  • Weight management: It is known for its efficacy in obesity. It digests the toxins, enhances digestion and reduces fat. Blend it with Danamethi, Dalchini and other herbs to make a perfect combination.
  • Indigestion: It is taken with warm water for indigestion. This helps in kindling the digestive fire.
  • Flatulence: It clears the gaseous collection within the GIT thereby helping relieve the discomfort.

Due to its digestive property, this combination is mixed with other herbs in various conditions to potentiate results. You can add it to your curries and sabzis and enjoy a healthy digestive meal.

This effective classical combination is available at Gyan Herbal Home in pure form. You can buy your own packet right away.