Here is a complete article on how to stay healthy with herbal laddus written by Mr. Alok Kuchhal which featured in Rajasthan Patrika on December 26, 2015.
Danamethi or Fenugreek is a very popular herb in Indian kitchen. It is widely used in Rajasthan. Commonly, it is used as a spice to add a particular flavor to our curries.
As a general trend, people use this Ayurvedic herb to keep their gut healthy and digestion strong which helps them in keeping away lots of the health troubles.
Gyan Herbal Home excels the art of preparing this wonderful laddus by adding danamethi in wheat flour along with binding agents like jaggery(gud), ghee and appetizers like kalimirch, sonth, haldi etc.
Health Benefits of Danamethi Laddu
Make sure you do not consume anything cold for at least 45mins after the consumption of these laddus.
This laddu is ideal for use in winters only.
So, enjoy the benefits of Danamethi Laddu and ensure health along with great taste.
We offer ready to eat range of Danamethi Laddus which have been prepared keeping in mind the health benefits. To order your pack of sweets, email us at firstname.lastname@example.org.