Live Strong and Healthy with MUSALI

Musali is a famous aphrodisiac herb of the Indian medicinal system. It conquers weakness, low stamina, degeneration, emaciation etc. This herb is high on nutritional value. The root of the herb endorses these properties.  Safed Musali-chlorophytum-borivilianum

Musali has majorly two popular varieties viz., Musali (shweta), the white variety and Musali (kali), the black variety. Their different qualities are available in the Indian market. The properties of both the varieties of Musali are nearly same. Therefore, both of them are used for common purposes.

Effective Herbal Combinations for Musali

Weakness and emaciation:Musali strength

 

Musali (shweta) along with babul gond, mishri, mulathi, isabgol and dry fruits can be taken to eliminate weakness and also improves health. This is a strength booster.

Male libido: sb10062927r-001

Musali (shweta) with mishri if taken with warm milk, improves male libido.

Degenerative joint pain: Musali joint pain

Musali (shweta) can be taken with ghee and warm milk at night before going to bed. This strengthens the bone.

Aphrodisiac:

Powders of musali(shweta), musali (kali), talmakhana, gokhru (bada), kaunch beej, mishri, shatavari, ashwagandha and other such herbs can be mixed together and taken at morning and night time with warm milk.

Loose motions:

Musali (kali) powder is administered with buttermilk and rice and buttermilk is given as the diet.

At Gyan Herbal Home, we provide you the ready-to-use powder of musali. Also, looking into the seasonal benefit, we provide you Musali-Ashwagandha Laddus in the winters which cater the need for great stamina.

For more queries, email us at info@gyanherbal.in

 

Why Usage of Ghee is Important as per Ayurveda?

Ghee is an integral part of a wholesome Indian food. But off lately, the prevailing myths about ghee have resulted into its minimal or no use. Ghee is given a step-motherly treatment in today’s India where it was lavishly used and surprisingly the cholesterol levels were never so high back then what are now despite no ghee intake. Herbal Ghee

WONDERFUL BENEFITS OF GHEE

Absolutely, we need to change our perception towards ghee by not considering it merely a saturated fat. Ghee is very essential for our body to function properly. For this very reason, Ayurveda has always promoted the use of ghee for reasons mentioned below.

Boon in Acidity

Ghee in foodGhee helps in reducing acidity by forming a line on the stomach wall and preventing the irritation. Make sure you add it to your daal or chapatti to enjoy a regular healthy intake in your daily diet.

Promotes Digestion

It promotes the digestive fire thereby helping you to digest your food properly. Also, a good digestion relieves the complaint of constipation which is quite a common problem these days, especially in winters.

Helpful in Joint Pains

In degenerative joint pains, it is essential to ensure regular intake of Ghee as it strengthens the bone and supporting tissues.

Good for Vision

Ghee for eyesGhee is a preventive and also a curative aid to deteriorating vision. For clear vision and healthier eyes, it can be taken with triphala powder. Now you know why most of the kids these days have poor eyesight…their poor intake of ghee.

Promotes Mental Faculties

Ghee for brainGhee is very helpful in promoting learning, retaining and memorizing. Therefore, it keeps your child’s brain sharp and active. Ensure you supplement your child with optimum quantity of ghee.

Immunity Booster

Ghee is known to be a wonderful immunity booster as it is helpful in curtailing infection. The tradition of conducting homas at home with lavish use of ghee has proved to keep environment healthy and positive. Lightening a ghee diya in house is a tradition which again promotes health.

External Usage

It has a cooling effect therefore its application on a scald or a burn prevents the formation of blisters.

Looking into these benefits of ghee, it is suggested that we all must include ghee in our daily routine for a healthier life rather keeping it at an arm’s distance.

Always Remember…

Prefer drinking lukewarm water over ghee instead of plain or cold water. People suffering from diabetes, hypertension and high cholesterol must consult an Ayurvedic physician to draw the benefits from ghee.

Enjoy Stronger Digestion with Ginger

Winters bring along the desire to introduce the flavor of Ginger to our food. In some houses, Ginger becomes an important and inseparable ingredient of the kitchen in this season. Ginger is available in both wet and dry form.  Ginger sonth powder

Indian kitchens use both, the wet ginger (adrak) and dried ginger (sonth) in routine. Apart from its taste value, ginger has amazing therapeutic properties as well. It promotes appetite and enhances digestion, relieves pain, removes systemic toxins, relieves constipation etc.

Health Benefits of Ginger/ Sonth:

Out of various uses of ginger, a few have been mentioned below:

Digestion and Weight Loss

Ginger Weight loss

Ginger aids digestive fire which in turn sharpens the appetite. This in turn helps in clearing the accumulated toxins in the system by digesting them. As a result you enjoy stronger digestion along with weight loss in a healthier manner.

Its combination with black pepper (kalimirch) and long pepper (peepal) is termed as Trikatu which is very effective in indigestion, flatulence, stomachache etc.

Treats Ailments

Girl blowing her noseIt comes with warming and stimulating properties which are helpful in treating common health ailments. It works well in conditions like cholesterol, fevers etc. which are a resultant of toxin-accumulation.

Addition to Teas and Milk

Ginger Tea]Its lavish use in teas is very common because it’s wonderful aroma and flavor. Also, it makes tea easily digestible. If added to warm milk then it helps in clearing cough and cold and other respiratory conditions.

Effective in Joint Pains

Prepare and consume a decoction of ginger for treating varied joint pains.

Ingredient to Sweet Delicacies

Sonth is used in various Indian sweet delicacies like laddus and other traditional preparations because of its property to digest the heavy to digest sumptuous sweets.

Promotes Stamina

Combined with other herbal powders and drugs, sonth is very effective in promoting stamina.

You can buy your pack of Sonth or Ginger from Gyan Herbal Home and use it in winters to stay fit and healthy.

Stay Strong and Healthy with Kaunch Beej Laddus

Kaunch beej is known for its property to build stamina and strength along with being aphrodisiac. Since ages, delicacy prepared from the seeds of Kaunch named “Kaunch Paak” has been in use.

Gyan Herbal Home brings you flavorsome preparation of purified Kaunch seeds in a laddu form which can be consumed seasonally as this potentiates the effect of Kaunch seeds. The ideal time for its consumption is winters.

Kaunch Laddu

These laddus are prepared in ghee with a wheat flour base and bura. Mainly purified Kaunch beej and other herbs like ashwagandha, laung, jaiphal, javitri etc. are used to make these laddus tasteful and nutritional.

Kaunch Beej Benefits:

Kaunch Beej Laddu is a rare herbal sweet which incorporates the following benefits:

  • It promotes stamina, strength and health Kaunch Beej Laddu Strength
  • Acts as an aphrodisiac
  • Nourishes body tissues

Consumption guidelines

One laddu morning and evening with lukewarm milk is an ideal diet.

Make sure you do not consume anything cold for at least 45mins after the consumption of these laddus.

This variety of herbal laddu has no age or gender bar. It is beneficial to males, females and children….old and young.

So, bring these delicious herbal laddus home this winter and enjoy a healthy season.

To order your pack, send an email to info@gyanherbal.in.

Herbs That Are Best For Diabetes Patients

Diabetes is a slow killer. It gradually damages the vital organs of the body. Looking into its serious consequences, it is important to include anti-diabetic herbs in your routine as a supplement and also as a precautionary treatment to avoid the complications of this disease.

Diabetes

Useful Indian Herbs For Treating Diabetes

Though there are innumerous herbs to fight diabetes but depending on the availability and their assured results, a few of them have been mentioned below.

Danamethi Dana methi for diabetes

This very familiar Ayurvedic herb is highly used by diabetics because of its popularity. Fenugreek seeds help improve digestion thereby allowing lesser accumulation of the toxins in the body. It is also effective in weakness.

Neem Patra curry leaves

The anti-biotic property of Neem Patra is known to all. It purifies the blood. This also helps in subsiding skin ailments which are prevalent in diabetes.

Bilva Patra

Bilva Patra has proven its efficacy in diabetes and also is known to be effective in swelling.

Jamun Guthali Jamun Gut hli for Diabetes_

Jamun Seed is most commonly advised herb for diabetes. Apart from controlling the increased sugar levels, this herb is an effective liver tonic. It improves body stamina.

Gudmar

This herb in itself defines its purpose. Gud means sweet and mar means alleviate. In simple words, Gudmar is a herb which alleviates excessive or not needed sweetness in the system.

Karela Karela for diabetes

This herb is consumed mostly in a vegetable form. Due to its bitterness and blood-cleansing property, it helps in diabetes.

Kutki

Kutki is a wonderful liver tonic; it not only controls diabetes but also cleanses the gut and expels the unwanted contents from the body.

Chirayata

Chirayata is known for its blood purification property. It is commonly used in combination with kutki.

All the above mentioned herbs are bitter in taste which is essential to treat this ailment. Also, it is advised not to use single herbs but a combination for better results.

You can buy these herbs at GYAN HERBAL HOME where they are available in cleaned, processed, powdered form for easy usage.

If you wish to know about diet and lifestyle practices in diabetic condition, then click on the link given below

http://www.gyanherbal.in/blog/?p=76

Health Benefits of Gond Laddus: Perfect Winter Sweet

As soon as winters knock, the first and foremost laddu which clicks us is the GOND LADDU. There are various Indian families where preparing ladoos for winters at home is a tradition. Their priority is this very Gond laddu and undoubtedly it is loved by all family members. Gond Ladoos

Gond Laddu is a herbal Indian sweet which reserves its own special place among all the traditional sweets. That’s why there is also the tradition of gifting this ladoo on special occasions like Diwali, marriages etc. and is being served as a specialty in gatherings.Gond Laddu

At Gyan Herbal Home, we have a ready to eat range of Herbal Laddus. We prepare Gond Ladoos in the base of wheat flour which is nourished with the qualities of gond, badam, giri, bura etc.

Health Benefits of Gond Laddu

Gond Laddu has many benefits attributed to itself.

  • Knowing the importance of gond, it is very beneficial to women. Gond Laddu Women
  • It strengthens and nourishes the bone tissues.
  • It maintains and promotes the stamina, strength and stability of the body.
  • It keeps you healthy and fit.
  • It is wholesome nourishment for winters.

So if you are feeling tired and lack energy, this delicious Indian sweet can actually bring wonderful changes in your system.

Consumption Guidelines

You can enjoy one gond laddu every morning and evening with plain lukewarm milk.

Make sure you do not consume anything cold for at least 45mins after the consumption of these laddus.

Do not miss on the awesomeness of Gond Laddu this season. They are a perfect gift to your loved ones. So, gift happiness along with assured health with this delicacy.

To order these nutritious ladoos for better health, email us at info@gyanherbal.in

Fight Joint Pains with Ayurvedic Danamethi Laddus

Danamethi or Fenugreek is a very popular herb in Indian kitchen. It is widely used in Rajasthan. Commonly, it is used as a spice to add a particular flavor to our curries.

Fenugreek Seeds

As a general trend, people use this Ayurvedic herb to keep their gut healthy and digestion strong which helps them in keeping away lots of the health troubles.

Owing to this very important property of Danamethi, we introduce you the DANAMETHI LADDU, a healthy and wholesome traditional Indian sweet which promises amazing benefits to your health. Danamethi Laddu

Gyan Herbal Home excels the art of preparing this wonderful laddus by adding danamethi in wheat flour along with binding agents like jaggery(gud), ghee and appetizers like kalimirch, sonth, haldi etc.

Health Benefits of Danamethi Laddu

  • It strengthens the bone and muscle tissues thereby fighting degenerative joint pains. Therefore, it is ideal for aged people. Have it in winters and keep your joints free from all the pain. If your mother, father or any other elderly person in your family is suffering from severe joint pains, include these laddus in their diet for amazing results. Danamethi Laddu Joint Pains
  • Also it is very effective in keeping the digestion healthy and intact.
  • It alleviates weakness and promotes stamina and strength.
  • It clears the bowel.

Consumption Guidelines

Danamethi LadooYou can consume one laddu morning and night before going to bed with warm milk. It ensures a clean bowel next morning and ensures high energies.

Make sure you do not consume anything cold for at least 45mins after the consumption of these laddus.

This laddu is ideal for use in winters only.

So, enjoy the benefits of Danamethi Laddu and ensure health along with great taste.

We offer ready to eat range of Danamethi Laddus which have been prepared keeping in mind the health benefits. To order your pack of sweets, email us at info@gyanherbal.in.

Perfect Winter Delight: Musali-Ashwagandha Laddus

As winters are approaching, it is ideal to supplement the body with nutrients which when taken in winters, will be helpful round the year.

This special variety of MUSALI-ASHWAGANDHA LADDU is an exclusive herbal nutritional supplement by Gyan Herbal Home. This laddu is a perfect delicacy for winters and all sweet lovers.

Musali and Ashwagandha are the main herbs which are blended with the richness of almonds, coconut flakes, ghee, jaiphal, elaichi, dalchini, bura, giri etc. in a base of wheat flour.

Musali Ashwagandha laddu

These laddus are specially constituted suiting your palate with an appropriate balance between the taste and nutritional herbal values.

Musali

Benefits of Musali-Ashwagandha Laddu:

  • The richness of this laddu provides complete nourishment to the body.
  • It promotes general health.
  • It is effective in building stamina and strength along with the muscle bulk. Musali Stamina
  • It is very beneficial to males as it enhances the youthfulness and is an aphrodisiac.

Though Musali-Ashwagandha laddu are especially recommended for males but they can be consumed by people of all age groups-old, young, ladies and children.

Consumption Guidelines

Generally, one laddu morning and evening with lukewarm plain milk is ideal. It is advised that the breakfast of solely the laddu is sufficient and very effective and comprises the entire morning meal.

Though the quantity can vary depending upon individual’s digestion capacity.

Make sure you do not consume anything cold for at least 45mins after the consumption of these laddus.

So, enjoy the richness of Musali-Ashwagandha Laddu this winter season and stay fit and healthy. To place order for your pack of laddus, send your inquiries at info@gyanherbal.in and we will have it delivered.