Laung or clove is a wonderful spice and has continued to be an integral part of our kitchens since ages. The traditional use of clove buds in delicacies like pullavs (rice preparation), kadhi (regional preparation) etc. still prevails. This adds aroma to the dish and also certain medicinal properties.
Wonderful Home Remedies Using Laung
Keep small quantity beneath the tongue. This arrests hiccups.
Small tablets of powdered clove buds and honey can be prepared. Use these tablets like lozenge.
Its powder can be taken with honey, especially vomiting associated with pregnancy.
In case of bloating, mishri and laung powders can be mixed together and consumed.
Mishri, laung and elaichi can be taken together before food. This is effective in bringing down the acidity bouts.
Quarter to half teaspoon of its powder can be given to quench the thirst. Or overnight soaking of laung in water and consuming this medicated water the next day is also very beneficial.
A combination of powders of laung, neem patra, suhaga(phoola), fitkari(phoola), peepal etc. can be used for massaging the gums and cleaning the teeth. This can be used on a regular basis. It prevents and cures bad odor, toothache and anorexia.
Enjoy the benefits of laung with these simple remedies.